Sangria – Mexican Red Wine Punch

Ingredients

• Chill one orange and one lemon for garnish.
• Squeeze juice from the second orange and lemon.
• Place juices, wine, sugar, and brandy in a large pitcher or bowl.
• Stir to dissolve sugar; chill.
• Just before serving, divide mixture into 2 pitchers or pour into punch bowl.
• Cut chilled orange into wedges.
• Slice chilled lemon into cartwheels.
• Core apple and out in wedges.
• Thread fruit on 2 long skewers to stand in pitchers or float fruit in punch bowl.
• Slowly add chilled carbonated water.